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ITEM NUMBER:
8201
60 capsules  |  30 servings

Our formula is a multi-enzyme blend consisting of amylases, proteases, lipases and cellulose—all of which assist in the digestion of food and may improve the assimilation of nutrients. This formulation is designed to be effective over a wide range of pH variations in the digestive gastrointestinal tract.*

Some people cannot digest foods with cellulytic content (high fiber and fruit skins). This results in the build-up of gastric gases. The cellulose enzyme in our blend relieves this problem*

Peptizyme SP is an Exo-peptidase and is very helpful in breaking the peptides formed during the digestion of proteins into readily available amino acids. This significantly enhances the digestion, absorption and bioavailability of amino acids*

Peptizyme SP (serrapeptase) is an all-natural, powerful systemic enzyme derived from a species of bacteria originally found in the intestine*

Sucrase (Invertase) added to digest extra sweets and simple sugars*

Combining two different Lipases helps to effectively break down the different fats from foods we consume*

Numerous research and clinical studies have demonstrated serrapeptase has potent anti-inflammatory, proteolytic (protein dissolving) and fibrinolytic (fibrin dissolving) properties. This unique activity of Peptizyme SP supports normal fibrin metabolism, blood viscosity and blood flow*

Digestizyme contains both alpha and beta amylases which are designed to break down starches. These long chain molecules need to be broken at both alpha and beta linkages in the starch molecule for better absorption by the body*

Amylases are designed to breakdown starches*

Lactase helps to break down milk sugar lactose. Approximately 10% of the population is lactose intolerant. Lactose is a milk sugar which often leads to upset stomach. Lactase enzyme helps to reduce this problem*

HemiSeb contains a special blend of Xylanase, Beta-glucanases, phytase and other hemi-cellulases. These enzymes reduce the viscosity of foods in the stomach resulting in better absorption and bioavailability of nutrients*

Four different plant proteases are uniquely mixed to optimize the maximum digestion of proteins from various sources such as meat, soy, milk, or vegetable proteins in the various pH ranges of the body’s digestive system*

Each protease has a different optimum pH and when one protease tapers off, another protease takes over, thus reducing the peaks and valleys resulting in a more effective digestion of proteins*

Stimulates and modulates the body’s own intrinsic capacity to recover from injury to both muscle and skin*

Helps the body to cleanse unwanted debris in the blood such as viruses and bacteria while supporting the immune system*

May improve circulation and help manage symptoms of inflammatory venous disease*